Red Clay 2013 Cabernet Sauvignon – Hand picking and gentle basket pressing gives this wine its unique characters. Complex blackberry and currant flavours with some balanced oak makes this a wonderful wine. Great with beef, veal or venison.
Luciano’s Bit on the Side – Sundried Tomato & Basil Mustard 115g
Karrabool Olives – Blue Shed Extra Virgin Olive Oil 100ml